西梅小松饼 Prune Pastry

特色

做法

• 1.将室温软化的黄油、糖粉、奶粉、鸡蛋、泡打粉充分融合后，放入无油无水的容器中，
• 用电动打蛋器将其打至微微体积膨大。
• 2.低筋面粉过筛后，放入打发后的黄油中，用橡皮刮刀搅拌均匀。
• 3.将搅匀的面团分别揉成小面团，并在面团中间夹入一颗无核加州西梅，放入已经预热好的烤箱中，以180℃烘烤约15分钟，用巧克力酱、柠檬皮丝点缀即可。
• 1. Combine the soften butter, sugar powder, milk powder, egg and baking powder in a large bowl, can not be stained by a trace of oil and water. Stir the mixture by an electric egg beater until blended and moistened.
• 2. Sieve the baking powder, and put it into the butter mixture, use a rubber scraper to mix well.
• 3. Roll the dough into small ones, and fold in prune in the middle of each small pastry dough. Preheat the oven to 180℃, and bake 15 minutes. Adorn the pastry with shredded lemon and chocolate spread.