HOT!HOT!HOT!！厨艺沙龙英文西课启动啦！

亲爱的厨艺沙龙的学员们！

本月开始，厨艺沙龙新添英文西餐课程！本月向大家推荐——地道韩餐系列课程！
此次我们邀请的老师（Susan）可是地道的韩国人哦！Susan老师之前也一直在泰国教授韩餐！
今后我们还会为大家设置日餐、泰餐等课程！


让我们来看看Susan老师本月为大家带来哪些课程吧！

Class 1

1.Bulgogi- Korean Barbeque Beef

Bulgogi is one of Korea's most popular beef dishes. It is made from thinly sliced sirloin or another prime cut of beef. The meat is marinated with a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, wine and sugar. It is marinated for two to four hours to enhance the flavor and its tenderization. It is often served to non-Koreans as a first taste of Korean cuisine.Because it's not quite spicy in taste but somewhat on the sweet side.


2.Gimbab- Rice Rolled in Dried Seaweed
Gimbap is a popular Korean fast food made from steamed white rice and various other ingredients, rolled in sheets of dried seaweed and served warm in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch


3.Korean Lettuce and Onion Salad
Korean Lettuce and Onion Salad is a fresh leaf lettuce salad with sesame oil and soy sauce dressing. It’s served at many Korean BBQ /galbi restaurants. Because of its savory taste, the salad is very popular even among non-Koreans.


Class 2

1.Galbijjim- Stewed Pork Rib
These Korean braised short ribs are slow simmered over low heat to a tender and sweet finish. It's hard to have leftovers with Galbi Jim because it's such a crowd-pleaser, whether it's served at a fancy gathering or just as a comforting homestyle meal. To stretch the recipe, you can cut up pieces of brisket or other roasting beef cuts to stew size and cook with the short ribs. But you should always try to make it with bone-in ribs, Galbi Jim relies on the stewed bone marrow for its rich flavor.

2.Doenjang jjigae -Korean Soy Bean Paste Vegetable Stew
Doenjang jjigae is a stew made from Korean Doenjang. This soup is often served alongside rice as a meal during lunch or dinner but it can also be served with a main course like gable or other meat dishes. It usually contains a variety of vegetables and several shellfish including small mussels, clams, shrimp and/or anchovies.

3.Korean Style Cucumber Pickle
This particular pickle is a favorite, combining with the fresh crunch of cucumbers, in a side dish that might just steal the entire meal.


Class 3

1.Buldak- Grilled Spicy Chicken
Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its unique flavors and spiciness. Keep in mind, the term bul means fire in Korean and dak is chicken, so it can get quite spicy in taste.


2.Pajeon- Green Onion Pancake with Seafood
Pajeon is a traditional Korean-style pancake which is a very popular appetizer or snack. It is made with flour batter, eggs, and green onions/scallions, served with a mixture of soy sauce & vinegar for dipping. In translation, jeon (pronounced jun) is the actual battered ingredients and pa means scallions in Korean. The most popular pajeon dish is the seafood hae-mul pajeon, which usually consists of little bits of oysters, fresh baby clams, shrimps and even squids.


3.Musaengchae-Korean Style Radish Pickle
This is a very typical Korean side dish. The radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for anyone who enjoys radishes.

学员们！在英文西餐课上，我们不仅学到地道的菜式，还可以跟老师交流厨艺心得，还可以提高自己的英文水平呢！赶快来报名吧！

预约电话：65281840-6340

详情请见：http://www.bettyskitchen.com.cn/cooking-school/beijing-en/

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图片描述:	Musaengchae-Korean Style Radish Pickle
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图片描述:	Buldak- Grilled Spicy Chicken
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图片描述:	Doenjang jjigae -Korean Soy Bean Paste Vegetable Stew
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图片描述:	Korean Lettuce and Onion Salad
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图片描述:	Gimbab- Rice Rolled in Dried Seaweed
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图片描述:	Bulgogi- Korean Barbeque Beef
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